Our Chef Sebastiano Rizzo will help you to discover the recipes of the Sicilian tradition, prepared with fresh ingredients grown in our garden or with products at km 0, with revisited aromas and flavors according to modern tastes.
Different kind of menu and receies according to the rhythms of nature and seasonal availability. On request it is also possible to have a daily seafood menu.
The wine list offers several labels of local wineries, as well as a resolute Nero d'Avola and a seductive Grillo, produced directly from grapes grown in Sanacore farm.
Treat yourself to the exclusive experience of an authentic flavor, a short distance from Trapani and from the main centers of the province, such as Marsala, Paceco and Erice.